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Let's Eat

Let's Eat

Hamantaschen

Recipe: Brownie bar hamantaschen

Crisp cookie dough paired with gooey brownie - could Purim get any better?

By Chanie Apfelbaum

Cook time: 25 minutes

Photo: Chanie Apfelbaum

Recipe: Chocolate and whisky biscuit bites

Purim food

Recipe: Chocolate and whisky biscuit bites

Lotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treat

By Fabienne Viner-Luzzato

Cook time: 0

Favourite February flavours

Kosher cookbook

Favourite February flavours

Here's a taste of some of what has made this month delicious

1 min read

Whisky salted caramel apple pie

dairy dessert

Whisky salted caramel apple pie

The ingredient dream team - in the prettiest lattice-topped case

By Denise Phillips

Cook time: 1 hour 15 minutes

Dessert

Chocolate, chestnut and whisky truffle loaf

A very grown-up (vegan and gluten free) dessert

By Denise Phillips

Cook time: 5 minutes

Restaurant review

Silver slurping

Harpenden's Silver Cup offers all the best bits of a posh pub restaurant.

3 min read

Bagel or beigel? A new film reveals all

Victoria Prever meets a filmmaker whose new short is all about the roll with a hole

By Victoria Prever

3 min read

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More from Let's Eat

Bake

Recipe: Chocolate hazelnut cookies and cream bars

All you need is love - and these super simple bars from a social media sensation

Cook time: 0

Recipe: Chocolate hazelnut cookies and cream bars

Forgotten to buy for your beau? Here are my last-minute gift ideas

Mr P is all about romance, but I haven't planned ahead. Here's what I'll be doing

1 min read

Forgotten to buy for your beau? Here are my last-minute gift ideas

The people’s pantry in the heart of London's King's Cross

Meet two women using food to improve the lives of a local community

By Victoria Prever

5 min read

The people’s pantry in the heart of London's King's Cross

dairy dessert

Recipe: Caledonian Cream

Marmalade and whisky are the stars of this super simple recipe

By Coinneach MacLeod

Cook time: n/a

Recipe: Caledonian Cream

Vegan salad

Recipe: Rainbow soba noodle salad

This colourful, fresh salad is easy to make and a joyful party on the plate

By Alexander Gershberg

Cook time: 10 minutes

Recipe: Rainbow soba noodle salad

Vegan recipe

Recipe: Parsnip and carrot

The perfect party snack -because plant-based doesn't have to be boring

By Alexander Gershberg

Cook time: 10 minutes

Recipe: Parsnip and carrot

Plant power

Could a plant-based diet improve your health? Alexander Gershberg, author of new cookbook Plantbased, wants the whole world to ditch meat

By Victoria Prever

4 min read

Plant power

Souped up

Keep the chill at bay with one of our favourite winter wamers

By Victoria Prever

1 min read

Souped up

Turkey recipe

Recipe: Turkey leg bulgogi

Fans of the turkey mock duck trend will love this new Korean spin

By Sarah Mann-Yeager

Cook time: 2 - 3 hours

Recipe: Turkey leg bulgogi

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