On podcasts and pita
By The Fresser
2 min read
vegan
Burnt aubergine with black smoked tahini and caper sauce
By Tomer Amedi
Cook time: 45 mins
Vegan recipe
Salt-cured mackerel with beetroot
By Tomer Amedi
Cook time: 2 hrs
Vegetarian recipe
Beetroot and puy lentils with horseradish and dill
Cook time: 40 minutes
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Dessert
Lockshen pudding
Cook time: 45 minutes
Top of the pots
2 min read
Vegetarian recipe
Recipe: Mini mushroom-stuffed peppers
Cook time: 55 minutess - 1 hour
Vegetarian recipe
Bengali five-spice roasted squash with carrots and pumpkin seeds
By Rukmini Iyer
Cook time: 50 minutes
Vegan
Recipe: Harissa-roasted squash and radicchio
By Micah Siva
Cook time: 20 - 25 minutes
Vegetarian recipe
Recipe: Butternut, red lentil and coconut milk stew
Cook time: 40 - 45 minutes
Ploughing on
By The Fresser
2 min read
