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Let's Eat

Let's Eat

Recipe of the Day

Malabi tart

The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev

Cook time: 10 minutes

Photo: Inbal Bar-Oz

Photo: Sam Folan

chicken recipe

Roast cinnamon chicken with rice

This delicious one-pan wonder will fill your home with gorgeous aromas

By Claire Thomson

Cook time: 1 hour-1 hour 10 minutes

Rhubarb frangipane tart

bake

Rhubarb frangipane tart

By Sarah Mann-Yeager

Cook time: 1 hour 10 minutes – 1 hour 25 minutes

Bagel fashion is taking over the world

Bagel fashion is taking over the world

Nike’s Montreal Bagel Dunk is the latest in a line of carb-connected streetwear

By Victoria Prever

1 min read

Choresht Lape – beef and split pea stew

Warm up with this hearty, slow-cooked stew that’s full of Persian flavours

By Joanna Nissim

1 min read

Recipe of the Day

Hagit's cookies

These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit

Cook time:

Recipe of the Day

Cod with basil-almond pesto and Kalamata olives

A super-fast supper that’s packed with flavour

By Silvia Nacamulli

Cook time: 12 mins

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More from Let's Eat

Recipe of the Day

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

By Silvia Nacamulli

Cook time: 15 minutes

Tofu 'steak' with sweet chilli sauce

JFS boy sweet talks the Dragons to the tune of £60,000

Confectionery entrepreneurs Joe Woolf and Nick Sunshine have secured an offer of investment on the Dragons’ Den

By Victoria Prever

2 min read

JFS boy sweet talks the Dragons to the tune of £60,000

chicken recipe

Chicken sausage meatballs with sage and fennel

Stretch your sausages with this family-friendly traybake

By Sarah Mann-Yeager

Cook time: 35 minutes

Photo: Inbal Bar-Oz

Beigel Bake launches luxury fashion range in Selfridges

The iconic Brick Lane bakery has partnered with cult streetwear brand High Snobiety for London Fashion Week

By Victoria Prever

1 min read

The Iconic Brick Lane sign has been replicated in Selfridges (V Prever)

Supermarket crisps given kosher approval

The KLBD has given the green light to a number of supermarket own-brand ready salted crisps

By Eliana Jordan

1 min read

Supermarket crisps given kosher approval

A kosher butcher shares the best value cuts of meat to stock up on

Our favourite brisket is longer a bargain so here are some more economical ideas to get your teeth into

By Victoria Prever

2 min read

Perfect for tacos Photo: Inbal Bar-Oz

vegetarian

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

Photo: Louise Hagger

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

By Henry Firth and Ian Theasby

1 min read

Photo: Lizzie Mayson

Korean style bbq meatballs with rice

A quick and easy crowd-pleaser that’s a flavour explosion

By Sarah Mann-Yeager

1 min read

Photo: Inbal Bar-Oz

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