A Polish cheesecake that you’ll feel right at home with
By ren behan
These are inspired by hash browns and my Mom’s famous latkes.
By Joel Gamoran
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
Perfect Purim party food — if you can resist eating them warm from the oven
By Silvia Nacamulli
Every one of these delicious triangular treats is a must-bake
By Victoria Prever
Bright, colourful and tasty – what’s not to love?
Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
By Denise Phillips
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Why not make these birthday-worth Purim treats all year round
By Micah Siva
I’d love to receive any of these gorgeous-looking collections
Celebrate citrus with this super-simple dessert which can easily be made parev
By Sarah Mann-Yeager
This vegan version of a traditional favourite really delivers on flavour
A citrussy slant on the classic
Could Purim get any better? Can you bear to share yours?
The giant cookie was produced to launch the Masiba kosher soup kitchen’s Purim fundraiser
Siva’s new book offers plant-forward recipes for all our staples