Plus news of a kosher restaurant opening in North West London
By Victoria Prever
Each of these gorgeous treats is guaranteed to win someone’s heart
A simple Italian classic gets a romantic upgrade
By Silvia Nacamulli
I’ve fallen in love with these delicious crunchy almond and dark chocolate-filled biscotti
The celebrity chef will sharing his kitchen secrets later this year
The Wonka actor regularly makes gallons of Jewish penicillin
Win February with these seasonal stars
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Sticky sweet, delicious and eco-friendly – the perfect root veg recipe
By Sue Quinn
Boycotts and fears of antisemitic attacks are keeping customers away
By Elisa Bray
A zesty treat that’s a welcome ray of much-needed sunshine
By Giuseppe Dell'Allo
Customers unimpressed by bagels without holes created for Philadelphia cream cheese
Katz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next month
Pure Ashkenazi comfort with a flavour of the Middle East
By Trevennon Dakota
Since October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survival
By Anthea Gerrie
Asif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarity
These simple-to-prepare chicken meatballs and packed with flavour
By Tami Moyal
