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Let's Eat

Let's Eat

Tu Bishvat

Recipe: Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

Cook time: none

Recipe: Pomegranate lentil tabbouleh

Photo: Allegra Benitah

Tu Bishvat

Tu Bishvat challah blossom tree

Celebrate nature with this stunning sapling

By Allegra Benitah

Cook time: 25 minutes

Photo: Justyna Radon

Breakfast recipe

Overnight chocolate and orange oats

Quick, easy and good for you

By Denise Phillips

Photo: Claire Winfield

Breakfast recipe

Madeleine Olivia’s Berry crumble cereal bars

A delicious way to start the day

By Madeleine Olivia

1 min read

Tu Bishvat

Salted cocoa, tahini and buckwheat crunch

Use up leftover nuts and seeds in this gorgeous granola

Cook time: 1 hour

salad

Cavolo nero, fennel and orange salad

Kick off the year with this colourful, crunchy, healthy winter salad

By Silvia Nacamulli

Cook time: none

Eyal Shani set to open second kosher restaurant in Manhattan

Malka will be joined by a kosher branch of pita-based chain Miznon

By Victoria Prever

2 min read

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Our food finds, heroes and favourite flavours of 2023

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Vegetarian

Ultimate mushroom Wellington

A showstopping vegetarian main course that’s also gluten free

By Becky Excell

Photo: Hannah Hughes

Turkey recipe

Recipe: Spicy Szechuan turkey

Fabulously versatile stir fry that’s perfect as part of a Chinese-themed banquet

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Cook time: 10 minutes

Photo: Joanna Nissim

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Recipe: Egg fried rice

A simple and delicious way to wage war on waste

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