A modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canape
By leah koenig
This light, refreshing salad is an excellent starter or side dish for your festive meal.
By Silvia Nacamulli
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
The apple and maple syrup on this nut butter give a taste of the US.
By Pip and Nut's
The most versatile of vegetables makes a delicious side
Perfect for tearing apart and eating warm
By michelle eshkeri
A warming brew that’s perfect for succah suppers
By Denise Phillips
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A hearty lunchtime salad that’s packed with flavour
Simple, warming, healthy and economical
By Victoria Prever
A step up from simple carrots, this chef-created broth packs a flavour punch
By josh katz
Spiced up this simple vegetable for a flavour-filled side dish
By jewish princess
This quick and easy soup is refreshing
A colourful vegetarian main course, side dish or light lunch
A butternut soup with a difference
Simple tasty, parev and great to prepare ahead
Tasty but healthy snacking – make sure to prep a day in advance
By Lisa Roukin