Vegetarian recipe

Soups

Minestrone soup for all seasons

Economical, tasty and nutritious - you need this soup in your life

By Tamar Adler

Cook time: 1 hr 15 mins
Minestrone soup for all seasons
Burnt aubergine with black smoked tahini and caper sauce
vegan

Burnt aubergine with black smoked tahini and caper sauce

By Tomer Amedi

Cook time: 45 mins
Salt-cured mackerel with beetroot
Vegan recipe

Salt-cured mackerel with beetroot

By Tomer Amedi

Cook time: 2 hrs
Beetroot and puy lentils with horseradish and dill
Vegetarian recipe

Beetroot and puy lentils with horseradish and dill

By Alan Rosenthal

Cook time: 40 minutes
Recipe: Mini mushroom-stuffed peppers
Vegetarian recipe

Recipe: Mini mushroom-stuffed peppers

By Fabienne Viner-Luzzato

Cook time: 55 minutess - 1 hour
Bengali five-spice roasted squash with carrots and pumpkin seeds
Vegetarian recipe

Bengali five-spice roasted squash with carrots and pumpkin seeds

By Rukmini Iyer

Cook time: 50 minutes
Recipe: Harissa-roasted squash and radicchio
Vegan

Recipe: Harissa-roasted squash and radicchio

By Micah Siva

Cook time: 20 - 25 minutes

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