Challah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.
By tami isaacs pearce
Delicious for a dinner party, celebration meal or even Friday night dinner
By emma spitzer
This warming dish is ideal on a cold winter’s evening.
By Silvia Nacamulli
Gorgeous-looking for a healthy starter or snack
We Jews love a cured fish – be it herring, salmon or halibut.
By Anne Shooter
Bakewell tart is my absolute, all-time favourite, so I’ve used the flavours in this loaf.
By stacey hart
Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin
By Victoria Prever
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A Jewish staple. How do you make yours?
Simple, warming, healthy and economical
A haimish spin on a French classic
By Michael Ruhlman
A standout vegetarian supper centrepiece
By josh katz
A tahini-packed treat for a sesame showstopper
A gorgeous, aromatic cake that is wonderful for a tea party and makes a pretty birthday cake.
Quick, easy, nutritious and a brilliant buffet option
By Lisa Roukin
This simple supper dish is easy enough for week nights and a lovely Friday night option
By Fabienne Viner-Luzzato