A tasty hot, winter salad with a host of salty sweet flavours and textures
By Lisa Roukin
Delicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrations
By Silvia Nacamulli
Cute apple-filled pastries that are perfect for festive teas and can be made parev
By Fabienne Viner-Luzzato
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
A deliciously different with an interesting ingredient that will keep everyone guessing
By Victoria Prever
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
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Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake
By Jeremy Salomon
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Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
You’ll love this quick and super simple dessert with a festive twist
Is your honey cake soggy and sagging? Or dry and chewy? I can help
A gorgeous, gluten free and vegan salad for your festive buffet
By Denise Phillips
You are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration meals
A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
This hearty sweet and spicy lamb is full of flavour and easy to make
Here are some of the bottles on my Rosh Hashanah list