Recipe of the day

Rhubarb frangipane tart

Choresht Lape – beef and split pea stew

Warm up with this hearty, slow-cooked stew that’s full of Persian flavours

Hagit's cookies

These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit

Cod with basil-almond pesto and Kalamata olives

A super-fast supper that’s packed with flavour

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

Chicken sausage meatballs with sage and fennel

Stretch your sausages with this family-friendly traybake

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

Korean style bbq meatballs with rice

A quick and easy crowd-pleaser that’s a flavour explosion

Recipe: Baked feta with za'atar spiced flatbread

Turn simple bread and cheese into a standout supper with Middle Eastern vibes