Use pre-made schnitzels to have this lunchtime treat on the table in minutes
By Denise Phillips
A no-effort main course that totally delivers on flavour
By Fabienne Viner-Luzzato
Kosher for Pesach and they’re honestly so good you’ll want to eat them all year round
By Sarah Mann-Yeager
A showstopper for easy entertaining
By Joanna Nissim
Super healthy and full of flavour — this salmon is a week night wonder
By paula shoyer
A hearty, budget-conscious winter warmer
Put Purim's poppy seeds into this zesty bake
By Silvia Nacamulli
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Pop over to the JC Facebook page to find a recording of our tutorial on how to bake these delicious Purim treats
By Victoria Prever
A favourite food gets a crunchy makeover
By leah koenig
A (not too) tipsy treat that's perfect for Purim
By Naomi Ross
These cute cookies make perfect presents for Purim mishloach manot
Bring in Spring with this pretty pink bake
This works beautifully well as a dinner party dish or on a celebration table, in particular for Rosh Hashanah, given its sweet notes and honey.
By emma spitzer
These are inspired by hash browns and my Mom’s famous latkes.
By Joel Gamoran
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
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Perfect Purim party food — if you can resist eating them warm from the oven