This gorgeously green soup is delicious hot or chilled.
By Sarah Mann-Yeager
Perfect partners for one of our hero veggies
By Carla Lalli Music
A zesty spin on a classic Scottish chicken and barley dish
By ren behan
The post-Pesach challah that's key for a blessed year to come
By Allegra Benitah
Celebrate the end of Pesach with these yeasted pancakes
By leah koenig
A mouthwatering, Israeli take on the Italian classic
By omer shadmi
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
This colourful salad is is full of Seder flavours.
By Chanie Apfelbaum
These cute cookies are easy to make
By Silvia Nacamulli
The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
By Fabienne Viner-Luzzato
||
Perfect for when you’re craving something lighter or need a new side salad
By Denise Phillips
Turn a Pesach classic into a decadent brunch.
By Amir Batito
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
By Victoria Prever
This fresh and fruity vegan salad that’s perfect for Seder and will tast great the next day
This delicious Pesach bake is inspired by one of our Seder staples
A blend of Yemenite and Moroccan tradition in one snack-sized ball
By Rinat Tzadok