Brilliantly versatile – make this milky or parev – it will be just as delicious
By Sarah Mann-Yeager
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
By Alan Rosenthal
Zingy, crunchy and satisfying – this salad will be your all-season staple
By Melissa Hemsley
Get some veg into your favourite bake
By Emily Ezekiel
This vegan (and parev soup) is simple, comforting and delicious
By Dr Sheil Shukla
A great place to start if you've never attempted a curry before
By Ilana Epstein
A showstopper vegetarian main course
By Mark Diacono
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This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
By Silvia Nacamulli
Brilliant for an on-the-go breakfast or anytime snacking
By Judi Rose
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
By Alan Murchison
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Chickpeas give this warming nutritious soup a remarkably creamy texture
By Denise Phillips
The most delicious, warming, no-effort supper
By Rosie Sykes
This next level porridge is bound to be a brunch or breakfast hit
By nadia damaso
A healthy hack on a gloriously indulgent treat
By Katie Pix
Healthy, nourishing and full of flavour
By saliha mahmood-ahmed