Crunchy comfort food for cosy Friday nights
By Adeena Sussman
This fruit-filled treat is perfect for Rosh Hashanah
Wholegrain flour brings a nutty flavour to these cute bakes
By Denise Phillips
Warm up with comfort food (Sephardi style) at its finest
By Oded Oren
Give the Friday night favourite a zesty edge
Fearful of filo? This zesty treat will change your life
By Shiri Kraus
A quick and easy supper that's perfect for entertaining
By Lisa Roukin
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Just roll with it for a simple-to-make and festive alternative for a Shabbat roast
Who wouldn't love a batch of these...?
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie
By Fabienne Viner-Luzzato
Challah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.
By tami isaacs pearce
Delicious for a dinner party, celebration meal or even Friday night dinner
By emma spitzer
This warming dish is ideal on a cold winter’s evening.
By Silvia Nacamulli
A Jewish staple. How do you make yours?
By Victoria Prever
Simple, warming, healthy and economical
A haimish spin on a French classic
By Michael Ruhlman