A New York spin on a very Italian bread
By Micah Siva
This is so good, it's dangerous
By Victoria Prever
The prettiest bake in town - perfect for summer teas
By Shiri Kraus
A tea-time treat with an Israeli twist
By Limi Robinson
Soft and fudgey or crisp and biscuity – it’s in your hands
By Marriage's flour
By ren behan
By Anna Jones
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A mouthwatering, Israeli take on the Italian classic
By omer shadmi
You’re going to love this deliciously fruity spin on the classic yeasted, sweet bread
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The tiny black seeds may be more than just the filling for our favourite Purim treat
Bring in Spring with this pretty pink bake
By Sarah Mann-Yeager
A Polish cheesecake that you’ll feel right at home with
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
Perfect Purim party food — if you can resist eating them warm from the oven
By Silvia Nacamulli
Bright, colourful and tasty – what’s not to love?
Could Purim get any better? Can you bear to share yours?
By Denise Phillips