By ryan bartley
Darkly delicious with a hot chilli hit and zesty edge
By Robert Thompson
The quickest birthday cake ever – and utterly delicious
By Deb Perelman
A traditional treat from Rome’s Libyan Jewish community
By Silvia Nacamulli
If you prefer yeasted dough over a cookie crust this will be your go-to recipe every Purim
By Victoria Prever
Fun fillings for a favourite Purim treat
By Geila Hocherman
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How to make the perfect treat for Purim
By Denise Phillips
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Olive oil makes this delicous bake on point for the festival of lights
By ruth joseph
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
All the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winner
By Lisa Roukin
Zesty orange dough and a rich chocolate dip for the win
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
By Fabienne Viner-Luzzato
An Italian classic that’s parev and can be made with white wine
A tasty after school treat or lovely dessert option – with plenty of custard
By ren behan
A layer of cinnamon-poached apples fills this simple cake with fruity flavours