From new book, Comfort, this indulge bake is an Aussy classic
By yotam ottolenghi
By Sarah Mann-Yeager
The perfect autumn pud – and it can be prepped in advance
Chocolate dipped fruits take this luscious bake up a notch
By Fabienne Viner-Luzzato
Oven stays off for this family favourite treat.
By Melissa Hemsley
A crowd-pleasing pud – with a fun grown up vibe
By Becky Excell
This showstopping bake is summer on a plate
By Victoria Prever
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
The ice cream classic makes a wonderful bake
By Graham Hornigold
A mouthwatering Middle Eastern twist on the basic Scottish biscuit
By Alison Roman
You’re going to love the light and lovely frosting in this summery celebration cake
||
This cake is the picture of summer if you place a freshly opened rose on its sugary top.
By sybil kapoor
Deliciously snackable and full of fruity flavour
A salty sweet, crispy, naughty no waste treat
By Joel Gamoran
A deceptively simple cake that’s packed with jammy berries
By Deb Perelman
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson
A New York spin on a very Italian bread
By Micah Siva