Freekeh makes a lovely, nutty tasting pastry
By Ruth Nieman
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
By Denise Phillips
Keep well, freezes like a dream and a cinch to make
By Sarah Mann-Yeager
A quick and simple parev dessert that’s packed with juicy fruit
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
By Lisa Roukin
Tasty but healthy snacking – make sure to prep a day in advance
Crunchy semolina makes this a crumble with a difference
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By Victoria Prever
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
Tart apples paired with sweet caramel make for a truly delicious dessert
A layer of cinnamon-poached apples fills this simple cake with fruity flavours
By ren behan
This bake is so delicious you’ll want to eat it all year round not just over Pesach
By sharon lurie
Inspired by my mother and with thanks to Claudia Roden
By Ruth Foulds