vegetarian

Recipe

Creamy masālā tomato soup

This vegan (and parev soup) is simple, comforting and delicious

By Dr Sheil Shukla

January 13, 2025 09:21

Cook time: 30 minutes

Recipe

Cauliflower with chickpeas, pomegranate and tahini yoghurt

A showstopper vegetarian main course

By Mark Diacono

January 9, 2025 09:41

Recipe

Brilliant Brussels sprout, apple, herb and orzo slaw

Even sprout haters will be converted by this fresh, tasty winter salad

By Denise Phillips

January 7, 2025 14:23

Cook time: 20 minutes

Recipe

Butter bean puttanesca

This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance

By Silvia Nacamulli

January 7, 2025 09:31

Cook time: 45 minutes

Recipe

Healthy granola fruit and oat bars

Brilliant for an on-the-go breakfast or anytime snacking

By Judi Rose

January 5, 2025 08:22

Cook time: 30 minutes

Recipe

Carrot “lox” with “cream cheese”, capers and dill canapés

Carrots make a surprisingly simple sub for smoked salmon

By gaz oakley

January 2, 2025 10:49

Cook time: 10 minutes

Tahini banana bread muffins

These vegan treats are fantastic fuel for exercise – or a tasty teatime treat

By Alan Murchison

1 min read

||

January 2, 2025 07:49

Recipe

Tofu bagels with pickled radish

Perfect plant-based brunch food for a fresh new year

By katy beskow

January 1, 2025 10:42

Cook time: 10 minutes

Recipe

Super simple ricotta fritters with peas sott’olio

Cheese-based fritters tick all the boxes for the perfect Chanukah supper

By Claire Thomson

December 27, 2024 12:00

Apricot, pistachio and mint pilaf

Vegetable cholent

Super fast hearty Tuscan bean pressure cooker soup

Oven-baked barley risotto with celeriac, tarragon and orange

Big veg noodle salad with lime, ginger and peanut dressing

Everything bagel bourekas – served the right way

Waffle-topped baked bean pie

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

More from vegetarian

Creamy masālā tomato soup

Cauliflower with chickpeas, pomegranate and tahini yoghurt

Brilliant Brussels sprout, apple, herb and orzo slaw

Butter bean puttanesca

Healthy granola fruit and oat bars

Carrot “lox” with “cream cheese”, capers and dill canapés

Tahini banana bread muffins

Tofu bagels with pickled radish

Super simple ricotta fritters with peas sott’olio

vegetarian

Apricot, pistachio and mint pilaf

Vegetable cholent

Super fast hearty Tuscan bean pressure cooker soup

Oven-baked barley risotto with celeriac, tarragon and orange

Big veg noodle salad with lime, ginger and peanut dressing

Everything bagel bourekas – served the right way

Waffle-topped baked bean pie

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

The Daily

Editor’s Picks

The Israel Briefing

Community Matters

More from vegetarian

Creamy masālā tomato soup

Cauliflower with chickpeas, pomegranate and tahini yoghurt

Brilliant Brussels sprout, apple, herb and orzo slaw

Butter bean puttanesca

Healthy granola fruit and oat bars

Carrot “lox” with “cream cheese”, capers and dill canapés

Tahini banana bread muffins

Tofu bagels with pickled radish

Super simple ricotta fritters with peas sott’olio