This recipe comes from Ayelet Katzir. It was a favorite of her husband David Kachko Katzir, murdered on October 7.
By Ayelet Katzir
There's nothing nicer than a home made ice and these are the cream of the crop
By Victoria Prever
A long-standing favourite chocolate bar adds texture to creamy cheesecake
By Denise Phillips
The ultimate, icy indulgence that's packed with juicy strawberries and fragrant elderflower
By Trina Hahnemann
Melted marshmallows and chocolate - what's not to love?
By Sarah Mann-Yeager
You'll love this super easy, zesty dessert that requires minimal hands on time
By Justine Pattison
Celebrate citrus with this super-simple dessert which can easily be made parev
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A citrussy slant on the classic
By Fabienne Viner-Luzzato
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
Tis the season to indulge in delicious desserts
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A flapjack with a deliciously nostalgic feel
By Liberty Mendez
A deliciously buttery, sweet, salty and toasty dish
Use fresh or frozen cherries and berries for a fast Friday night finish
By Adeena Sussman
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
The nutty paste is as perfect for sweet finishes as it is for hummus
You'll love this perfectly parev dessert that tastes as good as it looks