Pairing babka dough with marmalade turns it into top-drawer special breakfast food
By Victoria Prever
Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake
By Jeremy Salomon
A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
By Denise Phillips
This brilliant bake is ideal for Rosh Hashanah dessert or tea
By Sarah Mann-Yeager
A New Year tart that's a work of art
By Fabienne Viner-Luzzato
Celebrate the Jewish new year with this spice-filled bake
By Victoria Prever for The JC in partnership with M&S
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
From new book, Comfort, this indulge bake is an Aussy classic
By yotam ottolenghi
||
The perfect autumn pud – and it can be prepped in advance
Chocolate dipped fruits take this luscious bake up a notch
The ice cream classic makes a wonderful bake
By Graham Hornigold
You’re going to love the light and lovely frosting in this summery celebration cake
This cake is the picture of summer if you place a freshly opened rose on its sugary top.
By sybil kapoor
Deliciously snackable and full of fruity flavour
By Alison Roman
Whether it’s celebration or comfort food you need this is perfect