This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
From new book, Comfort, this indulge bake is an Aussy classic
By yotam ottolenghi
By Sarah Mann-Yeager
The perfect autumn pud – and it can be prepped in advance
Chocolate dipped fruits take this luscious bake up a notch
By Fabienne Viner-Luzzato
Oven stays off for this family favourite treat.
By Melissa Hemsley
A crowd-pleasing pud – with a fun grown up vibe
By Becky Excell
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
This showstopping bake is summer on a plate
By Victoria Prever
||
The ice cream classic makes a wonderful bake
By Graham Hornigold
A mouthwatering Middle Eastern twist on the basic Scottish biscuit
By Alison Roman
You’re going to love the light and lovely frosting in this summery celebration cake
This cake is the picture of summer if you place a freshly opened rose on its sugary top.
By sybil kapoor
Deliciously snackable and full of fruity flavour
A salty sweet, crispy, naughty no waste treat
By Joel Gamoran
A deceptively simple cake that’s packed with jammy berries
By Deb Perelman
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson