Tuesday, 13 May, 2025
15 Iyar 5785
The founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pita
By Max Halley
Get the day started off right with this flavour-filled brunch dish
By Meliz Berg
These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal
By Annie Rigg
A great option to keep hunger at bay over Passover
By Denise Phillips
Two comforting suppers in one — the perfect Passover midweek meal
By Sarah Mann-Yeager
Sticky, sweet and simple — this vegetarian bake is Passover perfect
By Micah Siva
Tasty, gluten-free, vegetable-based treats make a lovely midweek meal over Passover
By Fabienne Viner-Luzzato
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This brilliantly easy light and tasty lunch takes minutes
By katy beskow
A delicious and colourful combination of antioxidant-packed ingredients.
By Silvia Nacamulli
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
By Alan Rosenthal
A great place to start if you've never attempted a curry before
By Ilana Epstein
Super size and share your favourite treat
Wow your taste buds with this explosion of flavours and colour
By Nick Vadasz
This latke-like treat makes a tasty vegetarian supper
By limor chen
The perfect speedy snack after a heavy night out
By Ben Lebus
A super simple supper that’s low on labour and huge on satisfaction
By anna del conte