Brilliant for an on-the-go breakfast or anytime snacking
By Judi Rose
A tasty hot, winter salad with a host of salty sweet flavours and textures
By Lisa Roukin
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
By Sarah Mann-Yeager
Make the veggie the main event with this simple, delicious and full of flavour roast
By Katie Pix
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
By yotam ottolenghi
Perfect with a bowl of soup and for this week’s lunchboxes
By Trina Hahnemann
A deliciously quick, easy, healthy and parev autumn bake
By Gennaro Contaldo
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A crisp and crunchy meat-free schnitzel everyone will adore
By Fabienne Viner-Luzzato
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
By Tim Spector
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Delicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrations
By Silvia Nacamulli
Perfect for festive suppers in the succah
By Annie Rigg
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
The perfect Succot lunch or dinner dish
Hearty, healthy and so easy to prep ahead – soup is always in season
By Victoria Prever
We’ve picked our favourite sweet treats to cover your week of al fresco entertaining