Here are some of the bottles on my Rosh Hashanah list
By Victoria Prever
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
If the campaign is successful, GIFT will be able to expand its food hub in Hendon
By Ellie Grant
The Rosh Hashanah initiative is aimed at children who find crowds and loud noises anxiety inducing
By Eliana Jordan
A sweet and simple Rosh Hashanah main course
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Think seasonal for the High Holy Days to keep catering costs down
By Ilana Epstein
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This brilliant bake is ideal for Rosh Hashanah dessert or tea
This creamy-tasting parev dessert is perfect for Rosh Hashanah and can also be made dairy
By Denise Phillips
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
Western individualism encourages us to think we can search for meaning on our own terms but Rosh Hashanah reminds us we need God to help us find our way
By Rabbi Joseph Dweck
By Naomi Greenaway
It's about whom to invite, when, with whom, what family to see, what to cook, and if there’s time, what to wear too
Up to 30,000 Charedim are expected to defy Ukraine's chief rabbi and the Israeli PM to visit the city of Uman to worship, be cleansed of their sins - and dance to techno music
By Felix Pope
As Rosh Hashanah approaches, beekeeper and recipe writer Amy Newsome shares how to have the sweetest new year