This brilliant bake is ideal for Rosh Hashanah dessert or tea
By Sarah Mann-Yeager
This creamy-tasting parev dessert is perfect for Rosh Hashanah and can also be made dairy
By Denise Phillips
A New Year tart that's a work of art
By Fabienne Viner-Luzzato
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
Celebrate the Jewish new year with this spice-filled bake
By Victoria Prever for The JC in partnership with M&S
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
This roast has all the ingredients for a sweet new year
By fabienne viner luzzato
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This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
This one tray wonder is both week night simple and dinner party worthy
By yotam ottolenghi
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The perfect autumn pud – and it can be prepped in advance
A thrilling mix of flavours, textures and colours that’s super simple to make
By Claudia Roden
A Moorish-inspired taste combo that involves almost no skill to pull together.
By chris honor
Juicy chicken thighs coated in a savoury sweet sticky glaze
Chocolate dipped fruits take this luscious bake up a notch
A form of fusion that works – delicious hot or cold
By anna phillips
These delicious parcels make great canapés or, if larger, a vegetarian starter.
By Silvia Nacamulli