Made with loads of orange zest, mixed spice and chocolate
By Anne Shooter
No need for meat with this tasty veg and grain-filled feast
By Denise Phillips
Sticky sweet Moroccan-style chicken makes a Shabbat treat
By Rosie Sykes
These bakes are chunky, chewy and utterly moreish
By Lisa Faulkner
Spice up your supper with this gorgeous green, spicy marinade
By Maunika Gowardhan
These simple buns from my Holocaust survivor grandmother’s notebook were almost forgotten
By alissa timoshkina
Brilliantly versatile – make this milky or parev – it will be just as delicious
By Sarah Mann-Yeager
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A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
By Alan Rosenthal
Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
By Sheine Restaurant
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Zingy citrus makes this a brilliant breakfast or brunch dish
By Claire Thomson
Get some veg into your favourite bake
By Emily Ezekiel
Minimal effort for chef-level Friday night flavours
By emma spitzer
Need a fast carb fix? These super simple flatbreads are the answer
By matt williamson
This vegan (and parev soup) is simple, comforting and delicious
By Dr Sheil Shukla
A great place to start if you've never attempted a curry before
By Ilana Epstein
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato