A Sephardi favourite dish of tender, juicy slow-braised meat and potatoes that's comfort in a pot
By Ilana Epstein
A fruit and nut-filled treat that’s perfect for snacking
By Denise Phillips
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
A delicious way to start the day
By Madeleine Olivia
This super, simple pate, is made in minutes
By Fabienne Viner-Luzzato
Rich, warming and nourishing soul food
By Katie Pix
Made with loads of orange zest, mixed spice and chocolate
By Anne Shooter
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No need for meat with this tasty veg and grain-filled feast
Sticky sweet Moroccan-style chicken makes a Shabbat treat
By Rosie Sykes
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These bakes are chunky, chewy and utterly moreish
By Lisa Faulkner
Spice up your supper with this gorgeous green, spicy marinade
By Maunika Gowardhan
These simple buns from my Holocaust survivor grandmother’s notebook were almost forgotten
By alissa timoshkina
Brilliantly versatile – make this milky or parev – it will be just as delicious
By Sarah Mann-Yeager
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
By Alan Rosenthal
Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
By Sheine Restaurant
Zingy citrus makes this a brilliant breakfast or brunch dish
By Claire Thomson