Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
Perfect Purim party food — if you can resist eating them warm from the oven
By Silvia Nacamulli
Every one of these delicious triangular treats is a must-bake
By Victoria Prever
Why not make these birthday-worth Purim treats all year round
By Micah Siva
Could Purim get any better? Can you bear to share yours?
By Denise Phillips
A simple biscuit that's a true taste of home
By limor chen
Celebrate Purim with this crown-like cake smothered in white chocolate
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The celebrations mean something different from everyone in the family
By Emma Shevah
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Crisp cookie dough paired with gooey brownie - could Purim get any better?
By Chanie Apfelbaum
Lotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treat
For us, Rosh Hashanah begins with the first of many family traditions a few weeks in advance.
By Claire Calman
How my bakes helped two charities - with my top tips for perfect pastries
By The Fresser
A savory spin on hamantaschen for a tasty Purim treat
By Sarah Mann-Yeager
These make fabulous foodie gifts - perfect for Purim
By Shiri Kraus
Tips and hacks for marvellous mishloach manot for a perfect Purim
Bring a Middle Eastern vibe to your Purim table