Perfect with a cuppa or as a dairy free dessert
By Ines Romanelli
Mr Bennett will need to spend less energy on diplomatic missions in Moscow and Kyiv
By Anshel Pfeffer
A fun sweet treat for Pesach
By Fabienne Viner-Luzzato
By Emma Shevah
It's a stressful time of year, but it's worth savouring the process
Big, festive, warming and beautiful
By Shiri Kraus
Make a change from meat for your standout Seder centre piece
By Silvia Nacamulli
The Werdiger family is making donations to 110 Jewish communities in 30 different countries
By Josh Kaplan
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Clara Bentata shares how to perfect your Seder style
By Gaby Wine
||
No need to miss out on this supper treat with these pasta-style rolls (with a vegetarian option)
By Sarah Mann-Yeager
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato