Oven crisp giant Chanukah latkes with salt beef
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
Slow braised beef stew (Stracotto di manzo)
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
Laffa, beef and Israeli salad with pine nuts
Middle-East favourite with a fresh Israeli salad.
Roasted duck legs with new potatoes
A super simple but special, one-tray supper
Braised chicken with puy lentils and Savoy cabbage
A hearty one pot that’s perfect for Friday nights
The best chopped liver ever
A next-level version of everyone's Friday night favourite
Sweet and sour brisket with golden raisins
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
Moroccan spiced lamb shanks with pomegranate
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
Lamb kebabs with roasted vegetable orzo salad
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
The best loaf tin chicken shawarma
This brilliant hack makes for a showstopping supper dish
Thai seared beef salad
Summer days cry out for no fuss, full-flavoured plates of gorgeous-looking food - this ticks all the boxes
Ultimate kosher reverse sear rib eye steak
Take your tomahawk to the next level with this restaurant style technique
Southern fried crunchy chicken
A spicy and delicious chicken treat that kids (and adults) will love - the ultimate fake-away
Lamb and hummus pita pockets
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
Tarragon and lemon spatchcocked chicken with charred red onions and chicory
Switch up your Friday night favourite with this simple and delicious roast
Braised chicken legs and wings with almonds, olives, raisins and preserved lemon
Sweet, salty and savoury – this traybake has it all
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