Why Adam Bass will never hide where his range of kosher hummus and dips comes from
By Ellie Grant
The outspoken Michelin-star chef doesn’t care who he offends, even if it’s Britain’s most famous Israeli
By Josh Kaplan
New York Times restaurant critic Pete Wells recently dubbed Israeli chef Lior Lev Sercarz a "spice virtuoso."
By JC Reporter
Planning some winter sunshine? Here are the best places to eat in the Red Sea resort
By Debbie Kandel
We’ve done the hard work so you don’t have to – here’s our pick of food and food-related gifts for your festive celebrations
By Victoria Prever
A fabulously festive selection of original ideas from Israel
Tribute bottled created by M&H distillery in Tel Aviv in collaboration with the British branch of Magen David Adom
By Henry Jeffreys
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Rounding up the best new kosher and non kosher restaurants from Israel’s ever-resilient restaurateurs
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Make the most of this Israeli favourite fruit while it’s available in shops here
By Shiri Kraus
Clotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpost
Including an urban beach, cool courtyards and half-priced children’s menu
No meat – no problem — you can still get the full flavour of the shuk
By Denise Phillips
There’s a flurry of activity in Notting Hill that’s set to make it your next go-to
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
Next level fresh Israeli flavours for everyone to dig into
By Ilana Epstein
The publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their families