A tea-time treat with an Israeli twist
By Limi Robinson
A deliciously different version of the popular pudding that’s worth celebrating
By shuli wlimer
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
By Claire Thomson
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
By Victoria Prever
A new range of Middle Eastern-influenced pastes launches in Waitrose next week
Plus news of a kosher restaurant opening in North West London
Katz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next month
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Since October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survival
By Anthea Gerrie
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Asif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarity
Ilana Epstein explains why her love of food inspired her to produce a fundraising cookbook
By Ilana Epstein
Eyal Shani, Ariel Rosenthal and Uri Buri are all fuelling Israel's heroes
Cauliflower king Eyal Shani has been picked as one of the brand's faces in Israel
By Josh Kaplan
Assaf Granit of Machneyuda and Coal Office fame is taking his food to new heights
Lehem Havita, an Netanya restaurant, has sparked a sandwich war with its catchy hit
Leitner celebrated liberation from a Nazi concentration camp each year with falafel and now the tradition has spread around the world
By JC Reporter
Restaurant critic and JC2 columnist says he hopes to teach his children about their heritage through food
