Israeli food

Drawn to perfection: Welcome to Israel's first 2D cafe

The Sketch Café in Haifa, created using 1,000 black marker pens, feels like a drawing or comic book that you can walk into

By Natalie Lisbona

2 min read

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January 5, 2023 11:26

Drawn to perfection: Welcome to Israel's first 2D cafe

The best Jewish cookbooks of 2022

Victoria Prever picks her favourite cookbooks of the year

By Victoria Prever

1 min read

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December 22, 2022 16:00

By Claire Calman

On my plate: Truffle and treif party-time hell

I have never liked parties- and don't get me started on the catering

3 min read

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December 22, 2022 13:36

canape in star shape with smoked salmon on horseradish cream and dill garnish for a Christmas buffet, isolated on a white background

The German hotel boss bringing a slice of the Tel Aviv party scene to London

The Isramani party could be described as the lovechild of a cool barmitzvah and a club in Tel Aviv

By Victoria Prever

5 min read

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December 16, 2022 12:39

The German hotel boss bringing a slice of the Tel Aviv party scene to London

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival

By Judi Rose

4 min read

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December 8, 2022 13:30

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

From robot burgers to sea-free seafood: Israel’s top ten food inventions

Some 70 Israeli food-tech startups displayed their innovations at Food Tech Il 2022 in Tel Aviv - here are our highlights

By Natalie Lisbona

5 min read

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November 17, 2022 14:34

From robot burgers to sea-free seafood: Israel’s top ten food inventions

On podcasts and pita

Some don't-miss audio and a heads up on a Tel Aviv legend landing (again) in London

By The Fresser

2 min read

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November 8, 2022 19:40

Fressing with Phil: Unlikely star is back on his world culinary tour

The creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel show

By Victoria Prever

6 min read

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October 13, 2022 13:11

Fressing with Phil: Unlikely star is back on his world culinary tour

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

For us, Rosh Hashanah begins with the first of many family traditions a few weeks in advance.

By Claire Calman

3 min read

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September 13, 2022 09:41

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

The Israeli king of the kitchen who is taking over a new domain

Lilienblum Review: Eyal Shani's Shoreditch restaurant is a swanky success

The Temple Fortune falafel king who impressed Giles Coren

Ottolenghi: 'I took secret ham sandwiches to my Jerusalem school'

Ignore twitter, everyone should eat what they want

'Coming out as Israeli in London is far harder than coming out as gay'

The rabbi teaching Italians kosher secrets

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More from Israeli food

Drawn to perfection: Welcome to Israel's first 2D cafe

The best Jewish cookbooks of 2022

On my plate: Truffle and treif party-time hell

The German hotel boss bringing a slice of the Tel Aviv party scene to London

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

From robot burgers to sea-free seafood: Israel’s top ten food inventions

On podcasts and pita

Fressing with Phil: Unlikely star is back on his world culinary tour

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

Israeli food

The Israeli king of the kitchen who is taking over a new domain

Lilienblum Review: Eyal Shani's Shoreditch restaurant is a swanky success

The Temple Fortune falafel king who impressed Giles Coren

Ottolenghi: 'I took secret ham sandwiches to my Jerusalem school'

Ignore twitter, everyone should eat what they want

'Coming out as Israeli in London is far harder than coming out as gay'

The rabbi teaching Italians kosher secrets

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

The Daily

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The Israel Briefing

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More from Israeli food

Drawn to perfection: Welcome to Israel's first 2D cafe

The best Jewish cookbooks of 2022

On my plate: Truffle and treif party-time hell

The German hotel boss bringing a slice of the Tel Aviv party scene to London

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

From robot burgers to sea-free seafood: Israel’s top ten food inventions

On podcasts and pita

Fressing with Phil: Unlikely star is back on his world culinary tour

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin