vegetarian

Vegan

Quick vegetable and chickpea curry

This no-fuss, super simple vegan recipe is a fast supper option

By Paul Heathcote

Quick vegetable and chickpea curry
Photo: Patricia Niven
vegetarian salad

Honey & Co’s poached quince with curd cheese and honeyed hazelnuts

By Sarit Packer

Prettiest pink beetroot soup (borscht)
vegetarian

Prettiest pink beetroot soup (borscht)

By Fabienne Viner-Luzzato

Photo: Jonathan Lovekin
Vegetarian

Roasted sweet potatoes and fresh figs

By yotam ottolenghi

Oriental miso baked aubergines
vegan

Oriental miso baked aubergines

By Lisa Roukin

Sweet fennel and apple tarte tatin
Vegetarian

Sweet fennel and apple tarte tatin

By Joanna Weinberg

Photo: Ryan Bartley
Vegetarian

Salad of slow-roasted beetroot, blood orange and feta cheese

By Victoria Prever

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