A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
By Denise Phillips
This hearty sweet and spicy lamb is full of flavour and easy to make
By Fabienne Viner-Luzzato
Here are some of the bottles on my Rosh Hashanah list
By Victoria Prever
Super simple, parev plum bake with a heap of spice – ideal for festive teas
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
Feast your way into 5785 with your pick of these dinners, bakes, gifts and goodies
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This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
The eccentric Eyal Shani serves winning pittas for the masses
By Josh Kaplan
And why the chef known for his Middle Eastern menus, is all about Ashkenazi for new year
A sweet and simple Rosh Hashanah main course
Think seasonal for the High Holy Days to keep catering costs down
By Ilana Epstein
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
BagelFest creator Sam Silverman turned his passion for bagels into an event with something for everyone
By Eliana Jordan
Make the most of this Israeli favourite fruit while it’s available in shops here
By Shiri Kraus
This brilliant bake is ideal for Rosh Hashanah dessert or tea