On Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so much
By Michal Gabay
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
Eliana Jordan discovers why Cafe Otef which was set up to help displaced Israelis is providing more than food and drink
By Eliana Jordan
A deliciously different with an interesting ingredient that will keep everyone guessing
By Victoria Prever
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
By Fabienne Viner-Luzzato
Two restaurateurs have had to take different paths since Hezbollah’s bombs began
By Imogen Garfinkel
Restaurateur Jeremy Salamon’s new book shares the kitchen magic of his beloved grandmothers
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Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake
By Jeremy Salomon
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
You’ll love this quick and super simple dessert with a festive twist
By Silvia Nacamulli
Is your honey cake soggy and sagging? Or dry and chewy? I can help
A gorgeous, gluten free and vegan salad for your festive buffet
By Denise Phillips
You are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration meals
Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat
It’s all change in northwest London’s food world – here’s the scoop
Meet the foodbank founders hoping to raise funds with their new cookbook
By Elisa Bray