Fabienne Viner-Luzzato

Chocolate lollipops for Purim

These are such fun to make and will go down very well when given to your friends and family.

Bright and sparkly decorated festive biscuits

Children will love making (and eating) these gorgeous crunchy biscuits

Apple and honey tarte tatin

Salmon Tiane

Tunisian Seder Msoki (beef stew)

Msoki preparation is a family affair - everyone gathers to prepare the vegetables.

Decorated hamantaschen

Roasted shallot, fig and barley salad

Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious

Spiced beef and aubergine rolls

This is a really warming winter supper dish. To give it a sweet and sour taste add the lemon juice to the finished sauce.

Nutty and nice Pesach rolls

No bread? No worries with these tasty matzah meal-based bakes

Recipe: Tunisian harissa tfina

You can make this cholent-like dish a couple of days ahead and refrigerate it.

Fish with Thai curried vegetables

This simple supper dish is easy enough for week nights and a lovely Friday night option

Nutty plaice goujons with lemon thyme mayo