Serves: 6 - 8

Choose a harissa with no unnecessary additives. It should be made from dried hot pepper, garlic, oil and salt. Nothing else.

www.homecookingbyfabienne.co.uk

Put the crushed garlic, harissa, salt, oil and spices in a large cooking pot.
Add the chicken wings and coat with the paste by rubbing with your hands.
Add enough water to cover the wings
Cook on high heat at the beginning and once it comes to a boil, turn down to medium heat, stirring frequently for about one hour until the wings are fully cooked
Transfer to a serving dish and served garnished with parsley.

Ingredients

Name: Chicken wings with spicy harissa sauce
Yield: 6 - 8
Ingredients: 10 cloves garlic, peeled and crushed 4 tbsp harissa 1 tsp salt 1 tbs ground turmeric 1 tbs sweet paprika powder (NOT smoked) 6 tbsp sunflower or vegetable oil 20-25 chicken wings 1 litre water 15g flat leaf parsley, roughly chopped

10 cloves garlic, peeled and crushed

4 tbsp harissa

1 tsp salt

1 tbs ground turmeric

1 tbs sweet paprika powder (NOT smoked)

6 tbsp sunflower or vegetable oil

20-25 chicken wings

1 litre water

15g flat leaf parsley, roughly chopped