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Recipes

Bright and sparkly decorated festive biscuits

Children will love making (and eating) these gorgeous crunchy biscuits

December 8, 2017 14:25
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You can easily find Chanukah cookie cutters at this time of the year. Use as many different sprinkles as possible. 

www.homecookingbyfabienne.co.uk

Ingredients

350g plain flour (plus 50g approx for rolling
100g butter
1 tsp bicarbonate of soda
1½ tsp ground ginger
175g light soft brown sugar 
1 medium egg
4 tbsp golden syrup
Jam 
Sugar paste, white and coloured
Decorative sprinkles, gold and silver edible spray