Cook: 1 hour

Serves: 8

This is a classic with a honey twist. It’s perfect to finish a special meal and to start the year on a sweet note.

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Ingredients

Name: Apple and honey tarte tatin
Prep time: 25 min
Cook time: 1 min
Yield: 8
Ingredients: Pastry for tart 280-300g plain flour 150g butter or margarine, softened 75g icing sugar Vanilla sugar, 1 tbsp or a sachet 1 egg A bit of milk or water if you need to work the dough Filling: 8 sweet apples (I like jazz apples) Juice of 1 lemon 100g butter 50g caster sugar 50g honey 1 vanilla pod, split and seeds scraped out

Pastry for tart

280-300g plain flour

150g butter or margarine, softened

75g icing sugar

Vanilla sugar, 1 tbsp or a sachet

1 egg

A bit of milk or water if you need to work the dough

Filling:

8 sweet apples (I like jazz apples)

Juice of 1 lemon

100g butter

50g caster sugar

50g honey

1 vanilla pod, split and seeds scraped out