Simple tasty, parev and great to prepare ahead
By Denise Phillips
Tasty but healthy snacking – make sure to prep a day in advance
By Lisa Roukin
A standout vegetarian supper centrepiece
By josh katz
A classic Israeli snack inspires this healthy summer salad
By fabienne viner luzzato
An ideal vegetarian lunch or light supper
By Nof Atamna-Ismaeel
Deeply healing and a very suitable alternative for people who don't eat meat.
By Angela Blatteis and Vivienne Vella
Full of fruity flavours that are perfect for Rosh Hashanah celebrations
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Quick, easy, nutritious and a brilliant buffet option
A healthy snack from a self-confessed nosher
By emma spitzer
Take a simple snack to the next level
Fresh, fruity and full of flavour
By Anonymous
By einat admony
Make a date to get fresh and fruity for Tu Bishvat
By Victoria Prever
Our Tabbouleh is based on instant couscous, found in your local supermarket.
By gil hovav
Yet another way with this flexible vegetable – a gooey, gluten-free pizza
This simple winter salad makes a lovely light side dish
By sybil kapoor