A simple, baked cake that's delicious eaten straight from the oven with a dollop of sour cream
By debbie levi
A gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherry
By lena goldstein
Take brunch up a notch with a couple of Israeli favourite ingredients
By Fabienne Viner-Luzzato
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
By Victoria Prever
Spread a little colour for your Shavuot celebrations with this fun, three-tone treat
This fudgy, berry-filled delight combines two favourite puds in one. It's utterly addictive - one slice will not be enough!
By Denise Phillips
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie
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Frozen cherries make these Black Forest-style brownies an all-year treat.
This indulgent cake makes a fabulous Shavuot centre piece
By Lisa Roukin
Inspired by the Honey & Co OG, this seasonal mini dessert is pretty is also refined sugar free
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
Impress everyone with this super simple chocolate treat
Who would not fall in love with this simple but super cute, heart-scattered tart
I love cherries, I adore ice cream and I'm utterly smitten with this no-churn method.
A fresh spin on traditional flavours for a special Jewish new year’s feast
Make ice cream while the sun shines...
By The Fresser
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