Take brunch up a notch with a couple of Israeli favourite ingredients
By Fabienne Viner-Luzzato
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
By Victoria Prever
Spread a little colour for your Shavuot celebrations with this fun, three-tone treat
This fudgy, berry-filled delight combines two favourite puds in one. It's utterly addictive - one slice will not be enough!
By Denise Phillips
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie
Frozen cherries make these Black Forest-style brownies an all-year treat.
This indulgent cake makes a fabulous Shavuot centre piece
By Lisa Roukin
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Inspired by the Honey & Co OG, this seasonal mini dessert is pretty is also refined sugar free
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
Bark is super easy to make and looks like it has stepped out of the smartest chocolatier. It also makes extremely Instagrammable gifts. Mix up the toppings to include whatever you fancy.
I love cherries, I adore ice cream and I'm utterly smitten with this no-churn method.
A fresh spin on traditional flavours for a special Jewish new year’s feast
Make ice cream while the sun shines...
By The Fresser
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Watch our video to see how to make a quick and easy cheesecake that's special enough for Shavuot.
By ryan bartley
A rich and comforting classic that’s surpringly simple
By Hugo Arnold