The perfect autumn pud – and it can be prepped in advance
By yotam ottolenghi
Chocolate dipped fruits take this luscious bake up a notch
By Fabienne Viner-Luzzato
A crowd-pleasing pud – with a fun grown up vibe
By Becky Excell
This showstopping bake is summer on a plate
By Victoria Prever
The ice cream classic makes a wonderful bake
By Graham Hornigold
Persian flavours make this no-churn frozen dessert such a treat
By Joanna Nissim
A standout showstopper of a dessert that makes the most of gorgeous seasonal berries
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By Danielle Alvarez
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This recipe comes from Ayelet Katzir. It was a favorite of her husband David Kachko Katzir, murdered on October 7.
By Ayelet Katzir
The sesame paste makes a surprisingly good partner for vanilla ice in this Middle Eastern-themed treat
By amelia saltsman
You'll love this light, summery, strawberry-filled celebration cake
By Jane Dunn
A deceptively simple cake that’s packed with jammy berries
By Deb Perelman
This creamy, crunchy fragrant bake was voted the best entry to this year’s JC cheesecake tasting
By Anne Iarchy
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson
A long-standing favourite chocolate bar adds texture to creamy cheesecake
By Denise Phillips
This delicious treat giving full-on halva vibes is super simple and made in minutes