A sharing size triangular treat that’s perfect for Purim parties
By Denise Phillips
This popular seasoning brings a pop of flavour to a popular Israeli snack
By Victoria Prever
Who could resist this gooey, cheesy, pizza-style bread?
By Claire Thomson
This zingy colourful rice-based dish makes a tasty and warming week night supper
By katy beskow
A super simple winter salad that will brighten up your meal
By Rosie Sykes
These simple buns from my Holocaust survivor grandmother’s notebook were almost forgotten
By alissa timoshkina
Anyone can mix up these tasty breakfast treats
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Zingy citrus makes this a brilliant breakfast or brunch dish
Brilliant for an on-the-go breakfast or anytime snacking
By Judi Rose
The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
By Deb Perelman
Carrots make a surprisingly simple sub for smoked salmon
By gaz oakley
Perfect plant-based brunch food for a fresh new year
A party-sized snack that’s perfect for festive gatherings
By Sarah Mann-Yeager
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
By Fabienne Viner-Luzzato
||
Show your love for the potato fritters with these cute hearts
By Silvia Nacamulli
A family-friendly supper that’s full of flavour
By John Torode and Lisa Faulkner