Ultimate brunch bagels – two ways

The perfect speedy snack after a heavy night out

Butternut feta and chard borek

Your ultimate vegetarian showstopper main that’s perfect for Shabbat

Caramelised pear French toast

A vegan version of the best comfort food breakfast - no egg needed!

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

A deliciously fancy-looking pie that’s surprisingly easy to assemble

Eight exciting spring recipes with asparagus

Don’t miss out on this seasonal favourite – every one of these recipes is a winner

Rosalia’s knish-ish, potato and onion fried buns

A perfect little nibble for a finger food reception – especially at Chanukah.

Even if you're not celebrating Thanksgiving you'll go nuts for these pecan recipes

There's more to the very US nut than pie

Berry platter with sheep's labneh and orange oil

This can double up as a light dessert or brunch centrepiece.

Leek and asparagus shakshuka

An Israeli breakfast staple - with an English twist.

Hot charred cherry tomatoes with cold yoghurt

Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.

Caraway-cured salmon with horseradish and beetroot

We Jews love a cured fish – be it herring, salmon or halibut.

Pecan butter, grated apple and maple toast

The apple and maple syrup on this nut butter give a taste of the US.

No-cook cranberry mixed nut bars

These indulgent gluten free treats are gorgeous looking and packed with good-for-you ingredients

Honey-roasted beetroot with Lancashire cheese

Roasted sweet potatoes and fresh figs

This flavour-filled autumn salad is always a winner

Sweet potato latkes

A sweeter treat for your Chanukah celebration or a brilliant brunch dish