A Seder showstopper that will wow the crowd
By Sarah Mann-Yeager
A sharing size triangular treat that’s perfect for Purim parties
By Denise Phillips
Just like nonna made them — just add spaghetti or rice
By Silvia Nacamulli
Take your tomahawk to the next level with this restaurant style technique
Our best recipes to celebrate the birthday of the trees
By Victoria Prever
Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
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Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
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A Italian rib-sticking, winter warmer that’s perfect for Shabbat
By leah koenig
Middle-East favourite with a fresh Israeli salad.
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
By Jeremy Salomon
Summer days cry out for no fuss, full-flavoured plates of gorgeous-looking food - this ticks all the boxes
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
This easy-to-make, meat-stuffed pita is simply delicious
We’ve got all the winning meaty dishes — from Seder showstopping brisket to more simple chol hamoed suppers