Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
By leah koenig
Middle-East favourite with a fresh Israeli salad.
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
By Jeremy Salomon
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Summer days cry out for no fuss, full-flavoured plates of gorgeous-looking food - this ticks all the boxes
By Sarah Mann-Yeager
Take your tomahawk to the next level with this restaurant style technique
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From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
By Victoria Prever
This easy-to-make, meat-stuffed pita is simply delicious
We’ve got all the winning meaty dishes — from Seder showstopping brisket to more simple chol hamoed suppers
The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat
A popular Passover treat with Balkan heritage
By Shiri Kraus
The ultimate simple Seder dinner.
By Amir Batito
Warm up with this hearty, slow-cooked stew that’s full of Persian flavours
By Joanna Nissim