The prime minister was welcomed by the Board of Deputies
By Felix Pope
A joint project between the zoo and South Hampstead Synagogue, the succah has been decorated by children from the local shul
By Gaby Wine
“And you shall take for yourselves on the first day the fruit of the hadar tree” Leviticus 23:40
By Rabbi Zahavit Shalev
Succot represent the booths that sheltered the Israelites in their journey in the wilderness — or do they?
By Rebbetzin Lauren Levin
A twist on a classic with a warming, autumnal theme
By Gennaro Contaldo
Just days before Succot begins, council bosses told residents they were not allowed to build succot on their balconies
By Daniel Ben-David
Super healthy, seasonal salad that's perfect for succah suppers
By Denise Phillips
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A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast
By Silvia Nacamulli
The structure outside city hall will have a capacity of 650 people.
By JC Reporter
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By Rabbi Joseph Dweck
This is a profoundly introspective time of year that orientates us towards accountability
Jake Berry reaffirmed the Tories’ commitment to British Jewry as he learned the traditions of Succot
The creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel show
By Victoria Prever
For Stéphane Freiss, the writer and director of this new French film, this was a deeply personal project
By Stephen Applebaum
Exports of the fruit required for Succot prayers leapt by 10 per cent this year
By Georgia L Gilholy
Warm up for Succot with our festive challenge
By ETGAR
The humble succah recalls the pilgrimage our ancestors made to Jerusalem
By Rebbetzin Shalvie Friedman