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Judaism

The flimsy Temple we build in our backyard

The humble succah recalls the pilgrimage our ancestors made to Jerusalem

October 9, 2022 11:05
Celebrating Succot
A Jewish woman blesses and prays on the four species during the Sukkah in Sukkoth Jewish holiday.

A few days before Rosh Hashanah I found myself — along with many other Jews — loading up a trolley full of ingredients at the local Tesco. With days and days of Yom Tov and Shabbat looming , I was stocking up (read: panic buying) for a month of feasting (read: cooking) .

The cashier was friendly and we struck up an interesting conversation. She asked me about our upcoming festivities, commenting on how I wasn’t the only Jewish person she had seen that day frantically piling up shopping on her conveyer belt.

I told her about Rosh Hashanah, apples and honey and all things sweet. I told her about the fast of Yom Kippur, repentance and the breaking of the fast. But when I got to Succot, I stumbled. Because of all Jewish festivals, I find Succot the hardest to explain to those who are unfamiliar.

The whole eating in the cold, shaking a citron up and down, and feasting for seven days to commemorate our journey through the desert nearly 3,000 years ago — I am yet to work out how to package that into easy-flowing conversation.

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Succot