A showstopper vegetarian main course
By Mark Diacono
A deliciously quick, easy, healthy and parev autumn bake
By Gennaro Contaldo
Perfect for festive suppers in the succah
By Annie Rigg
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
By Fabienne Viner-Luzzato
The perfect Succot lunch or dinner dish
By Silvia Nacamulli
Hearty, healthy and so easy to prep ahead – soup is always in season
By Victoria Prever
If you fancy a break from catering this year we’ve got you covered
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Shuls will be trying to find a balance between our obligation to celebrate and remembering those in captivity
By Elisa Bray
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Hiding in her safe room for 12 hours, Rachel Fricker, 70, survived the Be’eri massacre with her family and her faith
By Jane Prinsley
The mitzvah of succah focuses our attention on both past – and present
By Rabbanit Sara Wolkenfeld
Try our festive Jewish knowledge test
By ETGAR
“Three times a year all your males shall appear before the Sovereign, Hashem, the God of Israel” Exodus 34:23
By Rabbi Daniel Silverstein
We’ve picked our favourite sweet treats to cover your week of al fresco entertaining
The Prime Minister also said he would work to make sure UK Jews felt safe
By JC Reporter
Novelist and essayist Dara Horn trained her 'pet' to perform the mitzvah
With eight days of meal making, and seriously unpredictable weather we all need a repertoire of Succah-friendly meals
